Sterilising preserving jars

A very important skills right up until the 1950's, for people out in the country side failing to bottle the summer glut could mean starvation in the leaner months. It is actually very simple and works for jams, chutneys, mustards etc etc. Make sure you use suitable vessels with vinegar proof lids and soon you will be bottling all sorts

1. Preheat ovento 160c
2.  Wash jars in very hot soapy water and rinse
3. Place jars in the oven upside down until completely dry
4. Bottle produce and seal whilst warm