Even simpler, this is an unleavened flat bread which just cries out for experimentation and dips! Try paprika, dried herbs, different flours or fruits in the basic dough and give it a go!
Mix as much flour, drizzle of oil and water as you need to make a firm dough which leaves the sides of the bowl clean. knead lightly for 5 minutes and then leave to rest for 10 minutes. seperate into individual balls before rolling out to a thickness of 3mm. Toast in a very hot dry pan, they may inflate and blacken a little but thats fine. They take approximatly 1 minute per side.
No comments:
Post a Comment